Grilled Lemon Herb Chicken with Roasted Vegetables

 

Grilled Lemon Herb Chicken with Roasted Vegetables

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 2 lemons
3. 2 cloves garlic, minced
4. 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped
5. Salt and pepper to taste2 tablespoons olive oil
6. 2 bell peppers (any color), sliced
7. 1 large zucchini, sliced
8. 1 large red onion, sliced
9. 1 tablespoon balsamic vinegar

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the juice of one lemon, minced garlic, chopped herbs, salt, pepper, and olive oil to create a marinade.
3. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
4. While the chicken is marinating, prepare the vegetables. Place the sliced bell peppers, zucchini, and red onion on a baking sheet. Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
5. Roast the vegetables in the preheated oven at 400°F (200°C) for about 20-25 minutes, or until they are tender and slightly browned.
6. Once the chicken has finished marinating, place it on the preheated grill. Cook for about 6-8 minutes per side, or until the chicken is fully cooked through and has grill marks.
7. While the chicken is cooking, slice the remaining lemon into wedges.
8. Once the chicken is done, remove it from the grill and let it rest for a few minutes before serving.
9. Serve the grilled lemon herb chicken with the roasted vegetables, and garnish with lemon wedges. Drizzle with balsamic vinegar before serving for extra flavor.

Enjoy your delicious and nutritious meal!